Ensalada de coditos y atún al Rey

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de coditos y atún al Rey. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de coditos y atún al Rey is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Ensalada de coditos y atún al Rey is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de coditos y atún al Rey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de coditos y atún al Rey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de coditos y atún al Rey is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de coditos y atún al Rey estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de coditos y atún al Rey using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ensalada de coditos y atún al Rey:

1. 1lib pasta o coditos
2. 2 taza mayonesa
3. 1 lata maíz
4. 1 cajita pasa
5. cebolla critalizada o pasada en vinagre
6. al gusto Queso
7. al gusto ají Cubanela
8. 2 lata tuna en aceite
9. 1/2 taza crema leche opcional
10. al gusto sal y perejil

Steps to make to make Ensalada de coditos y atún al Rey

1. En una cacerola hervir con sal al gusto, preferiblemente 2 cucharadas de sal los coditos.
2. Mientras hierve la pasta, en un envase colocamos las cebolla ya cortada en brunoise o cuadrito con un poco de vinagre de preferencia, le maíz sin el agua, las pasa, la mayonesa, el perejil cortado en pedazo.
3. Después procedemos a colocar el atún desmenuzado, los coditos con la crema de leche y lo demás ingredientes restante. Movemos e incorporamos bien, y servimos. Preferiblemente a temperatura ambiente o frío.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Ensalada de coditos y atún al Rey. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!