Caldo de pollo tlalpeño de mi cocina y a mi estilo💖

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caldo de pollo tlalpeño de mi cocina y a mi estilo💖. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caldo de pollo tlalpeño de mi cocina y a mi estilo💖 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Caldo de pollo tlalpeño de mi cocina y a mi estilo💖 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo de pollo tlalpeño de mi cocina y a mi estilo💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo tlalpeño de mi cocina y a mi estilo💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Caldo de pollo tlalpeño de mi cocina y a mi estilo💖 using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caldo de pollo tlalpeño de mi cocina y a mi estilo💖:

1. 2 pechugas de pollo
2. 4 tazas caldo de pollo usaremos el caldo donde coceremos la pechuga
3. 2 o 3 tomates depediendo el tamaño
4. 2 tazas agua
5. 1/4 cebolla
6. 1 zanahoria picada al gusto
7. 1 taza garbanzos cocidos
8. 1 calabaza picada al gusto
9. 1 diente ajo
10. 1 cuchara sopera orégano
11. 50 gr queso panela o el que tengas en casa en cubitos
12. chile chipotle al gusto picado o entero
13. 1 aguacate
14. 1 limón
15. al gusto Sal y pimienta
16. 2 cucharas soperas arroz

Steps to make to make Caldo de pollo tlalpeño de mi cocina y a mi estilo💖

1. Pimienta al gusto, en un recipiente agregamos 4 tazas de agua y cocinamos la pechuga por 20 minutos, posteriormente sacamos la pechuga, dejamos enfriar y desmenuzamos, en el caldo donde cocimos la pechuga agregamos 2 taza de agua, la cucharita de orégano y la zanahoria, y el arroz dejamos cocinar por 10 minutos.
2. Mientras tanto licuamos los jitomates, ajos y la cebolla con un poco de caldo de pollo, enseguida con ayuda de un colador agregamos la mezcla de jitomates y a su vez el chile chipotle, los garbanzos, el pollo y la calabaza dejamos cocinar a fuego medio por 15 minutos y listo, servimos caliente encima el queso, aguacate y limón. Yummii👌🏻👌🏻Enjoy😋😋

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Caldo de pollo tlalpeño de mi cocina y a mi estilo💖. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!