Ceviche de tilapia

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ceviche de tilapia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de tilapia is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Ceviche de tilapia is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche de tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ceviche de tilapia using 7 ingredients and 7 steps. Here is how you cook it.

Este es uno de los ceviches favoritos de mi familia... Haga la cantidad que haga... Se termina !!!lo único de especial es la frescura de los ingredientes... No tiene tufo(aroma raro, aunque sea pescado) y acompañado de unos ricos aguacates y tostadas caseras es muy rico como aperitivo o comida completa!!!

Ingredients and spices that need to be Take to make Ceviche de tilapia:

1. 1 kg filete de tilapia
2. 3/4 kg tomate rojo
3. 2 cebollas medianas
4. 10 limones (el jugo)
5. 1 manojo cilantro (sólo las hojas)
6. al gusto Sal
7. Tostadas caseras o galletas saladas

Instructions to make to make Ceviche de tilapia

1. Lavar el filete y escurrir, picar finamente. Y poner en un recipiente.
2. Por segundo exprimir los limones y agregarselo a el pescado, para que se vaya cociendo con lo ácido.
3. Por siguiente se pica la cebolla finamente, y le agrega al recipiente donde está el pescado.
4. Se deshoja el cilantro se lava perfectamente y se pica de un solo filo para que no no se haga feo. Sa agrega la sal.
5. Se pica el tomate y se mezcla con el resto de los ingredientes. También se pican unos chiles serranos (opcional)
6. Finalmente está listo!!! Rectificas la sal y ya!!!
7. Solo resta tener tus aguacates a la mano y listo!!! Buen provecho!!!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ceviche de tilapia. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!