Bistec de pollo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bistec de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bistec de pollo is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Bistec de pollo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bistec de pollo using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bistec de pollo:

1. Filete de pechuga
2. al gusto Tomates
3. al gusto cebolla
4. 1 poco mostaza
5. salsa inglesa
6. salsa soya
7. al gusto saborin, consomé, sal

Instructions to make to make Bistec de pollo

1. Lavar bien las pechugas y se sazonan con saborín, consomé, sal al gusto, mostaza y un chorrito de salsa soya y salsa inglesa...se revuelve bien todo y se dejan reposar un rato en lo que haces el paso No. 2.
2. Se hacen en rodajas el tomate y la cebolla, luego se le pone un poquito de aceite a un sartén y se echan las cebollas y tomate en rodajas, le pones sal, consomé y saborín, y un chorrito de salsa soya y salsa inglesa y lo pones al fuego, moviendo constantemente y cuando se mire el tomate suavecito machacas todo para que el juguito q despide el tomate se revuelva bien con todo lo demás, lo dejas en el fuego hasta que se consuma un poquito el juguito y ya está eso, lo sacas del fuego y pones otro sartén con tantito aceite o margarina para cocinar el pollo.
3. En el otro sartén vas poniendo a cocinar el pollo hasta que te queden doraditas las pechugas.
4. Al terminar con las pechugas las echas al tomate con cebolla, revuelve bien para que las pechugas se mojen con su juguito. Lo puedes poner al fuego unos cinco o diez minutos todo junto para que las pechugas se impregnen con el sabor del sofrito y listo. Lo puedes acompañar de arrocito y brócoli con limoncito.

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So that's going to wrap this up for this special food Recipe of Homemade Bistec de pollo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!