Tortas de verdura y de espinaca con acelga 🌱🥕

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Tortas de verdura y de espinaca con acelga 🌱🥕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tortas de verdura y de espinaca con acelga 🌱🥕 is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tortas de verdura y de espinaca con acelga 🌱🥕 is something which I have loved my entire life.
Many things affect the quality of taste from Tortas de verdura y de espinaca con acelga 🌱🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de verdura y de espinaca con acelga 🌱🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortas de verdura y de espinaca con acelga 🌱🥕 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortas de verdura y de espinaca con acelga 🌱🥕 estimated approx 30 minutos.
To begin with this recipe, we must first prepare a few components. You can cook Tortas de verdura y de espinaca con acelga 🌱🥕 using 11 ingredients and 8 steps. Here is how you can achieve it.
Una receta fácil y sencilla de hacer
Ingredients and spices that need to be Take to make Tortas de verdura y de espinaca con acelga 🌱🥕:
- 1 pza zanahoria
- 1/2 pza cebolla
- 1 pza papa
- 1 pza calabacita italiana
- 2 hojas acelga
- 2 hojas espinacas
- 2 pzs huevos
- 4 cucharadas pan molido
- 5 pizcas sal
- 2 cucharadas cereal molido (corn flakes)
- cantidad necesaria aceite (para freír)
Steps to make to make Tortas de verdura y de espinaca con acelga 🌱🥕
- Se pica y rallan las verduras: papa, calabacita, la zanahoria, la acelga y la espinaca.



- Se agregan 2 cucharadas de pan molido a la mezcla de verduras y dos cucharadas de pan molido a la mezcla de acelga y espinaca.


- Se agrega 1 cucharada de cereal molido a cada mezcla.


- Agregar 3 pizcas de sal a la mezcla de verduras y 2 pizcas a la mezcla de acelga y espinaca.


- Agregamos 1 huevo por cada mezcla.


- Se revuelven las mezclas por separado y se hacen en forma de tortitas.


- En un sartén poner aceite con una porción necesaria para freír y esperar a que el aceite este suficientemente caliente para poner las tortitas y comenzar a freír.


- Como último paso, es ya servirlo en un plato y decorar al gusto. Buen provecho 👌🏻

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