Sopa Ramen (Shoyu Ramen)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Sopa Ramen (Shoyu Ramen). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa Ramen (Shoyu Ramen) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sopa Ramen (Shoyu Ramen) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa Ramen (Shoyu Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Ramen (Shoyu Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Ramen (Shoyu Ramen) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Ramen (Shoyu Ramen) estimated approx 1h 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa Ramen (Shoyu Ramen) using 21 ingredients and 10 steps. Here is how you cook it.

A grandes rasgos, el ramen es un cuenco de sopa de fideos de trigo preparado con un caldo muy aromático y acompañado de distintos ingredientes, que se añaden a modo de toppings. Puede ser una sopa caliente o fría, con carne, pescado o vegetariana, picante o más dulce, incluso hay versiones secas.
#cocinajaponesa

Ingredients and spices that need to be Get to make Sopa Ramen (Shoyu Ramen):

1. 150 gr fideos
2. 100 gr tocino
3. 1 alga nori
4. 1 huevo
5. 10 gr cebollín
6. 3 ml aceite de ajo ajonjolí
7. Caldo
8. 140 gr huesos de pollo
9. 40 gr zanahoria
10. 15 gr jengibre
11. 40 gr cebolleta
12. Tare
13. 100 ml salsa de soya
14. 1 alga nori
15. 50 ml sake
16. 50 ml mirin
17. 1 cebolleta
18. 20 gr jengibre
19. Aceite saborizado
20. 40 ml aceite
21. 15 gr cebolleta

Steps to make to make Sopa Ramen (Shoyu Ramen)

1. Medir todos los ingredientes.
   Preparar el tare, para eso vamos a remojar el alga en la salsa de soya por una día entero. Pasado el tiempo, llevar a fuego junto con los demás ingredientes.
2. Preparamos el el fondo de pollo, primero blanqueados los huesos.
3. Regresamos los huesos a fuego junto con la verdura y dejamos hervir. Una vez hervido, bajamos fuego y dejamos por una hora.
4. Cocemos nuestros fideos en agua hirviendo y reservamos.
5. Para el huevo, vamos a cocerlo por 6 min en agua hirviendo para que la yema quede cruda. Lo pelamos y remojamos en el tare y lo dejamos macerar por una hora.
6. Preparamos el aceite saborizado llevando a fuego cebolleta picada con el aceite.
7. Freímos el tocino en la salsa de soya.
8. Finalmente presentamos. Servimos en un plato hondo un poco del fondo de pollo, un chorro de tare y unas gotas de el aceite saborizado
9. Colocamos los fideos dentro del caldo y partimos el huevo macerado a la mitad.
10. Le colocamos encima en tocino frito y decoramos con cebollín picado y alga nori.

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