Sopa de tortilla (Sopa Azteca)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de tortilla (Sopa Azteca). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de tortilla (Sopa Azteca) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sopa de tortilla (Sopa Azteca) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de tortilla (Sopa Azteca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla (Sopa Azteca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla (Sopa Azteca) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Sopa de tortilla (Sopa Azteca) using 8 ingredients and 10 steps. Here is how you can achieve that.

La sopa de tortilla es deliciosa y muy sencilla se preparar

Ingredients and spices that need to be Make ready to make Sopa de tortilla (Sopa Azteca):

1. 10 jitomates guaje
2. 1 cebolla blanca
3. 3 chiles pasillas
4. cantidad suficiente Totopos o tortillas en tiras fritas
5. al gusto Crema fresca
6. 100 gramos queso panela en cubos
7. 1 aguacate
8. 1 diente ajo

Instructions to make to make Sopa de tortilla (Sopa Azteca)

1. Lava y corta los jitomates por mitades y hiérvelos durante 15 minutos
2. Retíralos del fuego y espera a que se enfríen.
3. Colócalos en la licuadora junto con el diente de ajo pelado y 1/4 de cebolla y agrega media taza de agua.
4. Licúa los ingredientes.
5. En una olla agrega un poco de aceite de oliva y agrega lo que acabas de licuar.
6. Deja hervir por aproximadamente 10 minutos, una vez que haya cambiado de color el caldo agrega un poco de agua o caldo de pollo sí es que tienes y deja hervir durante 5 minutos más, sazona con sal al gusto y espera 5 minutos más hirviendo a fuego medio.
7. Corta los chiles pasillas en tiras muy delgadas, apóyate con una tijera para que queden lo mejor posible, ponemos a calentar un sartén y agregamos un poco de aceite y freímos por aproximadamente unos 45 segundos nuestras tiras de chile, no dejes de moverlos con una cuchara para evitar que se peguen y se amarguen.
8. Los vamos a poner sobre una servilleta absorbente para retirar el exceso de aceite.
9. Sirve en un plato hondo una porción de tortillas fritas o totopos (sirve dos puños aproximadamente) baña las tortillas con el caldo que acabamos de preparar.
10. Decora con crema, aguacate en cubos, algunas tiras de chile y queso panela en cubos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Sopa de tortilla (Sopa Azteca). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!