Pescado aluminio

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pescado aluminio. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pescado aluminio is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pescado aluminio is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado aluminio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado aluminio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado aluminio is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado aluminio estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pescado aluminio using 8 ingredients and 5 steps. Here is how you cook it.

Es tipo de pescado es común y hay muchas versiones de cocinado muy populares, yo tratare de exponer una que tengo de mi sobrina Odette y opino que es muy sencilla, práctica y sana y sobre todo muy rica al paladar. Posiblemente hay similares y mi intensión no es copiar, sino exponer esta que me pareció muy buena.

Ingredients and spices that need to be Take to make Pescado aluminio:

1. Filete de pescado de mar blanco tipo huachinango o mero
2. Aceite de oliva suficiente
3. Cebolla morada (o blanca) cortada en pluma
4. Jitomate rojo cortado en dados
5. Hojas cilantro y perejil para adornar picados
6. Chile verde picado fino
7. Pimienta y polvo de consomé de pescado o pollo
8. Rodajas limón agrio

Instructions to make to make Pescado aluminio

1. Se lava el filete de pescado con agua fría. Se polvorea el pescado con pimienta y el polvo de consomé. Muy poco solo para dar sabor.
2. Se añade al pescado un poco de aceite de oliva (muy poco) y se completa colocando la cebolla en pluma y el jitomate picado. Todo en poca cantidad y se corona con unas rodajas de limón agrio. Nota: no se exprime el jugo de limón sobre el pescado pues agria el sabor total, siempre debe colocarse solo las rodajas del mismo por encima.
3. Se empapela con el papel aluminio cerrando y dejando un muy pequeño orificio superior para respiración. Se hornea a 220° por 20 minutos.
4. Se retira del horno y se abre el papel estaño poniéndole el chile verde picado, en caso de usarlo y el cilantro picado en crudo en la parte superior última.
5. Se sirve en el aluminio al plato y se acompaña con papas cocidas o puré de papa o un dip de queso-crema saborizado.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Pescado aluminio. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!