Pan de plátano (sin horno) 💁🏻‍♀️✨

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pan de plátano (sin horno) 💁🏻‍♀️✨. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de plátano (sin horno) 💁🏻‍♀️✨ is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pan de plátano (sin horno) 💁🏻‍♀️✨ is something that I have loved my entire life.

Many things affect the quality of taste from Pan de plátano (sin horno) 💁🏻‍♀️✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de plátano (sin horno) 💁🏻‍♀️✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de plátano (sin horno) 💁🏻‍♀️✨ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de plátano (sin horno) 💁🏻‍♀️✨ estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pan de plátano (sin horno) 💁🏻‍♀️✨ using 10 ingredients and 7 steps. Here is how you cook it.

Tenía unos plátanos olvidados en el frutero ya muy maduros y nadie quería comerlos... los convertí en pan y no quedó nada 💁🏻‍♀️🙃✨

Es súper sencillo porque no necesitamos horno y súper poquitas cosas.

Ingredients and spices that need to be Get to make Pan de plátano (sin horno) 💁🏻‍♀️✨:

1. 2 plátanos
2. 2 huevos
3. 1 sobre levadura (11 gramos)
4. 1/2 taza azúcar
5. 1/2 taza leche
6. 4 cucharadas mantequilla derretida
7. c/n aceite
8. 1 1/2 tazas harina de trigo
9. 1 chorrito vainilla
10. al gusto canela molida (al gusto)

Steps to make to make Pan de plátano (sin horno) 💁🏻‍♀️✨

1. Vamos a poner todos los ingredientes en la licuadora a excepción de la levadura y la harina, vamos a licuados muy bien.
2. En un tazón o cualquier recipiente que tengan van a cernir la harina junto con la levadura, es muy importante que sea de un tamaño mediano ya que después de esto agregaremos la mezcla que tenemos en la licuadora.
3. Mezclamos muy muy bien la mezcla con la harina y la levadura hasta que no tengamos grumos (a veces quedan algunos pero traten de que sean los menores posibles) si quieren pueden agregar un poco de canela esta es opcional.
4. Y ahora el secreto. Engrasaremos un sartén con poco aceite (de preferencia que sea de teflón para que no se les pegue) ya que está engrasado bien haremos lo mismo con mantequilla (si, vamos a engrasarlo dos veces) se pone aceite porque la mantequilla se quema más rápido y el aceite hace que la vida de la mantequilla sea más larga.
5. Vertemos la mezcla en el sartén y lo pondremos en la estufa a fuego muy muy bajo y (el más bajo que sea) lo tapamos, no hay que destaparlo porque el vapor ayuda a que se cosa por dentro, el tiempo de cocción dependerá del tamaño y grosor de su sartén
6. El pan empezará a esponjar, en cuanto ustedes vean que el pan ya no está líquido hay que sacarlo, lo ponemos en un plato lo volteamos y lo regresamos de 3 a 6 minutos de nuevo al sartén con tapa.
7. Dejamos enfriar unos 10/15 minutos y listo!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Pan de plátano (sin horno) 💁🏻‍♀️✨. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!