Ocra a la mexicana

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ocra a la mexicana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ocra a la mexicana is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Ocra a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Ocra a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ocra a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Ocra a la mexicana using 10 ingredients and 3 steps. Here is how you cook it.

Hola hoy les comparto esta receta sencilla, el ingrediente principal es la ocra o quimbombó o bombó como se le conoce por acá... yo vivo en Matamoros, Tamaulipas, Mexico... Frontera con USA de hecho yo nací en Texas 🇺🇸 este alimento se siembra y se cosecha aquí en Matamoros y es muy rico y nutritivo y se puede cocinar de muchas manera esta vez yo lo prepare a la mexicana.

Ingredients and spices that need to be Take to make Ocra a la mexicana:

1. 1 kg ocra
2. 1 tomate
3. 1 cubo consomate
4. 1/2 cebolla
5. 1 chile jalapeño o serrano
6. al gusto ajo en polvo
7. al gusto pimienta
8. al gusto comino
9. c/n aceite
10. 1 1/2 tazaa agua

Steps to make to make Ocra a la mexicana

1. Primero lave la ocra en rodajas
2. Después en una sartén ponemos un chorrito de aceite y la mitad de una cebolla en cuadritos y ponemos la ocra también ahí en el sartén, le ponemos Chile jalapeño finamente picado, el jitomate, ajo en polvo una cucharada, Sal al gusto y el cuadro de consomate
3. Ya que estén todos los ingredientes en el sartén, agregamos el agua, bajamos la estufa a fuego medio y tapamos... Lo dejamos por media hora cocinar checando que no se pegue y listo.(NOTA: Es importante no revolver demasiado ya que la ocra, como los nopales es un alimento que tiene baba. Entonces si se revuelve mucho queda muy babosa la comida, así que ojo ahí👀) espero que les guste esta receta, sé quela ocra no es muy conocida en Mexico, en la Frontera si porque USA 🇺🇸 esprincipal consumidor

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So that is going to wrap this up with this special food How to Make Speedy Ocra a la mexicana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!