Masa hojaldre

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa hojaldre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Masa hojaldre is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa hojaldre is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masa hojaldre using 5 ingredients and 6 steps. Here is how you can achieve it.

Esta es un receta muy buena para que puedas hacer tu primera masa hojaldre, es muy sencilla y te aseguro que podrás lograrlo
#masahojaldre

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. 1000 gramos harina fuerte
2. 10 gramos sal
3. 600 mililitros agua
4. 1000 gramos margarina flex
5. 200 gramos harina fuerte

Steps to make to make Masa hojaldre

1. En una bandeja verter la harina fuerte y la sal después iremos incorporando el agua poco a poco
2. Empezaremos amasar hasta tener una masa elástica, la colocamos en un bowl y lo llevamos a refrigerar
3. Mientras la masa está en el refrigerador, pondremos 1 papel estrella y acomodaremos placas de mantequilla y con otro papel estrella por encima además con la ayuda de un palote extenderemos hasta obtener una placa grande de mantequilla
4. Sacamos la masa del refrigerador y lo extenderemos, encima de la masa pondremos la placa de mantequilla y comenzaremos a empastar
5. Hacemos 5 dobleces y si es necesario refrigerar entre doblez y doblez.
6. Ya que hayamos echo el empaste 2 veces, colocaremos la masa en una bolsa y dejaremos en el refrigerador por 6 días, pasado los 6 días ya tendrás lista tu masa hojaldre.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Masa hojaldre. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!