Lentejas mexicanas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas mexicanas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas mexicanas is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Lentejas mexicanas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas mexicanas estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas mexicanas using 10 ingredients and 7 steps. Here is how you can achieve it.

Rica sopa de lentejas con jamón, salchichas, chorizo y tocino, acompañada con huevos hervidos y plátanos fritos.

Ingredients and spices that need to be Get to make Lentejas mexicanas:

1. 500 g Lentejas
2. 150 g tocino
3. 200 g jamón
4. 200 g salchicha
5. 200 g chorizo
6. 2 piezas tomate
7. 7 piezas chile guajillo
8. 1 pieza cebolla
9. 4 dientes ajo
10. sal

Steps to make to make Lentejas mexicanas

1. Limpiar y lavar las lentejas. Poner a hervir junto con la cebolla y el ajo picado.
2. Picar el jamón, tocino, chorizo y salchichas y freir.
3. Lavar y desvenar los chiles, poner a hervir junto con los tomates.
4. Cuando estén suaves los tomates y los chiles, licuar, freír y adicionar sal al gusto. No mucha sal pues se adicionara todo a las lentejas hirviendo.
5. Adicionar el jamón, salchicha, chorizo y tocino a las lentejas. Bajar a fuego lento. Cuando este la salsa lista, adicionar también, dejar cocinar un poco y probar el sabor. Adicionar más sal si es necesario.
6. Hervir los huevos y freír los plátanos cortados previamente en trozos medianos.
7. Las lentejas están listas cuando están suaves. Servir acompañadas de un huevo hervido y plátanos fritos al gusto.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Lentejas mexicanas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!