Frijolitos puercos con salchicha y salsa maga

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Frijolitos puercos con salchicha y salsa maga. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Frijolitos puercos con salchicha y salsa maga is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Frijolitos puercos con salchicha y salsa maga is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Frijolitos puercos con salchicha y salsa maga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijolitos puercos con salchicha y salsa maga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijolitos puercos con salchicha y salsa maga is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijolitos puercos con salchicha y salsa maga estimated approx una hora.

To begin with this recipe, we have to first prepare a few components. You can cook Frijolitos puercos con salchicha y salsa maga using 10 ingredients and 1 steps. Here is how you can achieve that.

Son los favoritos de mis sobrinos pequeños, simples, sencillos y deliciosos para comer con tortillas de maíz.

Ingredients and spices that need to be Prepare to make Frijolitos puercos con salchicha y salsa maga:

1. 4 tazas frijoles cocidos con sal
2. 4 tazas salchichas picadas en cuadritos
3. 2 tazas pico de gallo o salsa mexicana con chile de árbol seco
4. 1 taza chorizo finamente picado
5. 2 tazas caldo de frijol
6. 1 taza salsa maga industrial
7. Poco aceite para freír
8. Toque sal
9. Para acompañar:
10. Tortillas calientes de maíz

Instructions to make to make Frijolitos puercos con salchicha y salsa maga

1. Ponemos una cazuela de barro a fuego alto con un toque de aceite, sofreír la salchicha y el chorizo seco, por lo menos diez minutos, agregamos la salsa mexicana o pico de gallo, acitronamos unos cinco minutos, moviendo de vez en cuando para que no se pegue, agregar sal, el caldo y la salsa maga, deja hervir, al primer hervor bajar a fuego medio y dejar en el fuego media hora más, servir calientes en plato hondo. Acompañar o comer con tortillas de maíz calientes o recién hechas.

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So that's going to wrap this up with this special food Recipe of Award-winning Frijolitos puercos con salchicha y salsa maga. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!