Flan de la Tía Malena

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Flan de la Tía Malena. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flan de la Tía Malena is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Flan de la Tía Malena is something that I've loved my whole life.

Many things affect the quality of taste from Flan de la Tía Malena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de la Tía Malena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de la Tía Malena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de la Tía Malena estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Flan de la Tía Malena using 5 ingredients and 6 steps. Here is how you cook that.

Este es un Flan muy sencillo a base de leches comerciales y lleva ron blanco de preferencia bacardi, se elabora muy rápido y sencillo, de sabor muy Español. Lo preparaba una tía mía llamada Malena hace muchísimos años y sigue siendo el favorito de muchos.

Ingredients and spices that need to be Take to make Flan de la Tía Malena:

1. 1 lata leche evaporada
2. 1 lata leche condensada
3. 2 caballitos de ron blanco
4. 7 yemas de huevo batidas poco
5. azúcar para acaramelar

Steps to make to make Flan de la Tía Malena

1. Se mezcla la leche evaporada y la leche condensada; se le agregan las 7 yemas de huevo ya batidas un poco.
2. Se le agrega el ron y se mezcla todo un poco con un batidor manual, y de deja reposar. Mientras reposa se coloca el azúcar en la flanera de metal y sobre el fuego se acaramela sin quemadla.
3. 4.- Se vacía el flan a la flanera con mucho cuidado y se tapa esta.
4. Se coloca en olla exprés con dos centímetros de agua para baño maría, se tapa la olla exprés y se deja silbar por 10 minutos. (el tiempo depende de la olla y el lugar en donde se cocina)
5. Se retira la flanera y se mete al refrigerador durante unas 4 horas a que cuaje y se vacía en el servicio.
6. LISTO para saborear un súper delicioso FLAN envinado de la tía Malena.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Flan de la Tía Malena. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!