Espaguetti con salsa bechamel

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Espaguetti con salsa bechamel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Espaguetti con salsa bechamel is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Espaguetti con salsa bechamel is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetti con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetti con salsa bechamel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetti con salsa bechamel estimated approx 1hora y 30min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Espaguetti con salsa bechamel using 15 ingredients and 8 steps. Here is how you cook it.

#bechamel1 una receta sencilla pero deliciosa

Ingredients and spices that need to be Make ready to make Espaguetti con salsa bechamel:

1. 40 gr harina
2. 40 gr mantequilla
3. 10 gr sal
4. 10 gr sal pimienta
5. 2 hojas laurel
6. 750 ml leche
7. 5 gr clavos
8. 1/2 cebolla
9. 1 bote queso parmesano para decorar
10. espagueti
11. 2.5 litro agua
12. 30 ml aceite
13. 15 gr sal
14. 250 gr pasta (espagueti)
15. 2 ramas perejil

Instructions to make to make Espaguetti con salsa bechamel

1. En una olla vierte el aceite, los 2.5 litros de agua y la cucharada de sal. Una vez que rompa el hervor agregamos el espagueti por 7 min.
2. Prepara tu material para la salsa bechamel, con la cebolla el laurel y los clavos realiza un oignon piqué y resérvalo para un siguiente paso.
3. Calienta la leche en una olla pero a fuego lento para que no se queme, en otra olla derrite la mantequilla y agrega poco a poco la harina hasta que quede un líquido algo espeso.
4. Agrega la leche a la mantequilla menea en todo momento para evitar grumos, agrega la sal, la pimienta y el union pique.
5. Deja hervir para que el roux blanco espese, cuando le apages la flama no dejes de batir para que no se hagan grumos.
6. Ya que esté listo reservalo por un rato. Hasta que la pasta este en su punto, coloca la pasta en un colador para que se deje de cocer en el agua caliente.
7. Empieza colocando un poco de pasta en el plato, agrega salsa bechamel, queso parmesano y unas hojas de perejil para decorar.
8. Si gustas puedes agregar alguna proteína, como carne de res, puerco, pollo.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Espaguetti con salsa bechamel. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!