Crema de apio con champiñones

Crema de apio con champiñones

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de apio con champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de apio con champiñones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Crema de apio con champiñones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de apio con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de apio con champiñones estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de apio con champiñones using 10 ingredients and 3 steps. Here is how you cook that.

Sopa crema de apio, champiñones, jerez, caldo de pollo, salsa inglesa y la crema, se sirve con crutones. Gran casanova... Aventura amorosa

Ingredients and spices that need to be Make ready to make Crema de apio con champiñones:

  1. 1 cdts nuez moscada rallada
  2. 340 gr champiñones rebanados
  3. 2 cdas salsa inglesa
  4. 1/2 taza crema para batir
  5. 3 tazas caldo de pollo
  6. 4 tallos apio picados
  7. 3 cdas jerez
  8. Crutones de pan
  9. 3 dientes ajo
  10. al gusto sal

Instructions to make to make Crema de apio con champiñones

  1. En un sartén de teflón colocamos a fuego medio los champiñones, el apio y los ajos, añade el jerez y cocina, por unos minutos o hasta que las verduras estén suaves.
  2. Ponemos lo anterior en un procesador de alimentos o en la licuadora junto con 1 taza de caldo de pollo y obren un puré. regresa esta mezcla al fuego.
  3. Añade el caldo de pollo restante la salsa inglesa y la nuez moscada. Cuando la sopa haya hervido rectifica la sazón, apaga el fuego e incorpora la crema para batir. Sirve caliente y decora con los crutones de pan.

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