Costilla de cerdo agridulce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Costilla de cerdo agridulce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Costilla de cerdo agridulce is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Costilla de cerdo agridulce is something that I have loved my entire life.

Many things affect the quality of taste from Costilla de cerdo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo agridulce is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo agridulce estimated approx 3hrs.

To get started with this recipe, we have to prepare a few components. You can cook Costilla de cerdo agridulce using 16 ingredients and 3 steps. Here is how you can achieve that.

Es una receta que combina con todo, sobre todo una guarnición sencilla como puré de papa, verduras cocidas o simplemente un arroz blanco

Ingredients and spices that need to be Take to make Costilla de cerdo agridulce:

1. 1.5 kg Costilla de Cerdo
2. Salsa Agridulce
3. La Salsa Agridulce:
4. 2 cucharadas soperas Consomé de Res
5. 1/2 taza Salsa de soya
6. 1/2 taza Vinagre de arroz
7. al gusto Ajo en polvo
8. 1 taza Puré de tomate de bote
9. 1 pizca Pimienta cayena molida
10. 1 pizca Pimienta negra molida
11. 1 pizca Nuez moscada molida
12. 1/3 de taza Agua
13. 4 cucharadas Azúcar morena
14. 6 cucharadas Salsa tipo inglesa
15. 3 cucharadas de miel de abeja
16. al gusto Puedes si deseas agregar un poco de Ketchup

Steps to make to make Costilla de cerdo agridulce

1. Lavar la costilla y ponerla a hervir en agua por media hora con hojas de laurel y comino
   
   Mientras la costilla se cuece preparar la salsa :
   
   Mezclar muy bien todos los ingredientes hasta que no queden grumos, probar y verificar que no quede muy salada, en caso de estar salada agregar más puré de tomate. Calentar la salsa y mover constantemente hasta formar una mezcla consistente tipo almíbar.
2. Calentar el horno a 375° Centígrados
   
   En una fuente para horno colocar las costillas con la parte más carnosa hacia abajo, bañar con salsa y reservar salsa para bañar en más ocasiones mientras se hornea. (Por lo menos 4 veces)
   Después de 1 hr voltear las costillas y bañar nuevamente con la salsa. Seguir horneando 1 hora más ó hasta ver qué el hueso es más visible por que la carne se ha contraído por la cocción.
3. Servir en un refractario y terminar de colocar la salsa caliente encima de la carne.
   
   Es importante elegir cerdo del día, no congelado previamente y lavarlo antes de cocer.

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