Chilpachole de camarón

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chilpachole de camarón. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilpachole de camarón is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chilpachole de camarón is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chilpachole de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilpachole de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilpachole de camarón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chilpachole de camarón using 9 ingredients and 8 steps. Here is how you cook that.

Uno de los platillos más ricos y sencillos en su preparación que tiene mi hermoso Veracruz.

Ingredients and spices that need to be Make ready to make Chilpachole de camarón:

1. 1 kilo camarones con cáscara
2. 1 cabeza ajo
3. 100 gr masa
4. 1 kilo jitomate
5. 1 cebolla
6. 8 chiles chipotles secos
7. el necesario sal
8. el necesario aceite
9. al gusto epazote

Steps to make to make Chilpachole de camarón

1. En una olla poner a hervir los jitomates junto con los chiles
2. Lavar y limpiar los camarones
3. Ya que estén los jitomates y los chiles licuarlos junto con la cabeza de ajo y la masa
4. En una cacerola agredar aceite y sazonar la mezcla de jitomate, chile y masa
5. Limpiar el epazote y agregarlo a la mezcla, sal al gusto
6. Ya que este sazonado agregar un litro y medio de agua y dejar que rompa el hervor
7. Agregar los camarones dejarlos de 15 a 20 minutos a que hierva todo junto.
8. Listo, al chilpachole se le puede agregar cebolla picada y limón. A disfrutar ;)

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So that's going to wrap this up with this special food Simple Way to Make Speedy Chilpachole de camarón. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!