Caldo de pescado campechano 🍵🐟🌴

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Caldo de pescado campechano 🍵🐟🌴. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caldo de pescado campechano 🍵🐟🌴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pescado campechano 🍵🐟🌴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pescado campechano 🍵🐟🌴 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pescado campechano 🍵🐟🌴 estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Caldo de pescado campechano 🍵🐟🌴 using 11 ingredients and 6 steps. Here is how you cook it.

Un caldo con pocos ingredientes y de preparación sencilla, diría que es rústico ya que se asoman los vegetales y especias como tropiezos, creo que por lo mismo demuestra lo noble de la pesca en el estado, ya que de sabor no le pide nada a los demás. #saboraméxico #Campeche

Ingredients and spices that need to be Make ready to make Caldo de pescado campechano 🍵🐟🌴:

1. 2 rebanadas gruesas de pescado
2. 1/4 cebolla pequeña
3. 1 tomate rojo
4. 1 diente ajo
5. 2 bolitas pimienta negra
6. 2 hojas laurel
7. 1/2 cdita orégano seco
8. 2 ramitas tomillo seco
9. c/n sal
10. 1 litro agua purificada
11. 8 piezas camarón crudo entero (opcional)

Steps to make to make Caldo de pescado campechano 🍵🐟🌴

1. Al llevar pocos ingredientes el pescado conviene que sea uno que aporte sabor a lo grande : róbalo, mero, huachinango, por ejemplo. Aunque queda al gusto y puede ser otro. Esta ocasión añadí unos camarones también. Enjuagamos el pescado y camarones o marisco que se guste agregar y reservamos.
2. Cortar en tiras el tomate y retirar el centro muy jugoso y semillas, la cebolla también va en juliana, pelar el ajo.
3. Sofreír en una cucharada de aceite el ajo y cebolla a fuego medio, cuando el ajo esté apenas dorado lo retiramos, ese no lo queremos encontrar después en el caldo.
4. Agregamos el tomate y cocinamos hasta el que aceite tome color rojizo. Entonces agregamos 1 litro de agua y tapamos para que llegue a hervir. Si no agregas camarones, en este punto puedes agregar la sal al gusto.
5. Cuando empiece a hervir agregamos las especias y el pescado. Esperamos que recupere el hervor y bajamos el fuego, dejamos que hierva unos 8 minutos. Luego rectificar de sal.
6. Servir al momento, puedes acompañar con arroz o servirlo como primer plato.

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So that's going to wrap it up for this exceptional food How to Make Perfect Caldo de pescado campechano 🍵🐟🌴. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!