Tortiglioni con calabacitas y aceitunas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tortiglioni con calabacitas y aceitunas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tortiglioni con calabacitas y aceitunas is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Tortiglioni con calabacitas y aceitunas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortiglioni con calabacitas y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni con calabacitas y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni con calabacitas y aceitunas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni con calabacitas y aceitunas estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tortiglioni con calabacitas y aceitunas using 10 ingredients and 1 steps. Here is how you can achieve it.

Esta pasta es muy sencilla de preparar y tiene un sabor fabuloso.

Ingredients and spices that need to be Take to make Tortiglioni con calabacitas y aceitunas:

1. 1 paquetito pasta mediana tipo tortiglioni
2. 1 calabacita
3. 1 jitomate
4. 6 hojitas albahaca
5. 1 cta. consomé en polvo
6. al gusto sal
7. al gusto pimienta
8. aceite de oliva
9. 1 pizca chile en polvo
10. 3-4 aceitunas negras

Steps to make to make Tortiglioni con calabacitas y aceitunas

1. Ponemos a cocer nuestra pasta en agua caliente con sal, calculamos un puño por persona y ponemos uno o dos más por si alguien quisiera un poco más.
   En un wok ponemos a saltear en un poco de aceite de oliva una calabacita cortada en cubitos de tamaño regular, agregamos un jitomate pelado y picado, una pizca de chile en polvo, 6 hojitas de albahaca picadas, sazonamos con un poco de consomé en polvo o sal y pimienta y unas 3 o 4 aceitunas negras rebanadas. Queda fantástica.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tortiglioni con calabacitas y aceitunas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!