Tacos Borrachos de Portobelo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tacos Borrachos de Portobelo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tacos Borrachos de Portobelo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tacos Borrachos de Portobelo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tacos Borrachos de Portobelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos Borrachos de Portobelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos Borrachos de Portobelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos Borrachos de Portobelo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tacos Borrachos de Portobelo using 14 ingredients and 8 steps. Here is how you cook it.

Versión de la receta de bistec marinado en cerveza. Entrada o plato principal.

Ingredients and spices that need to be Make ready to make Tacos Borrachos de Portobelo:

1. 4 hongos Portobelo medianos
2. 1 1/2 taza cerveza clara u oscura (375 ml)
3. 1 cucharada jugo o zumo de limón
4. 2 dientes ajo
5. Al gusto sal
6. 1 cucharadita comino
7. Salsa de aguacate con elote:
8. 2 aguacates cortado en dados
9. 1 taza cilantro fresco, picado
10. cantidad necesaria rajas de chile jalapeño
11. 1/2 taza cebolla morada, picada
12. 2 limones su jugo o zumo
13. 4 cucharada aceite de oliva o girasol
14. cantidad necesaria tortillas

Steps to make to make Tacos Borrachos de Portobelo

1. Licuar la cerveza, el jugo de limón, comino, ajo y la sal.
2. Agregar al portobello, cortado en tiras de 0.5 cm por 2.5 cm. Marinar las fajitas de portobello con lo licuado anteriormente, cubriendo por completo, durante 30 minutos. Remover cada 10 minutos.
3. Mientras las fajitas de portobello se marinan, hacer la salsa de aguacate, quitar la piel, cortar en dados, agregaron los granos de elote, el cilantro, la cebolla, el jugo de los 2 limones y la sal al gusto. Reservar.
4. Calentar una sartén grande, a fuego medio. Agregar un poco de aceite de oliva o girasol, moviendo para cubrir toda la base de la sartén.
5. Agregar la mitad de las fajitas y guisar por 10 a 15 minutos, removiendo con cierta frecuencia, hasta que estén tiernamente fritas y se vayan deshidratando.
6. Transferir a un plato y cubrir con papel aluminio. Repetir los pasos del 4 al 6, con la mitad de portobello restante.
7. Limpiar la sartén, para calentar ahí mismo las tortillas, por ambos lados e ir poniendo en un tortillero, cubrir con papel aluminio.
8. Para servir colocar fajitas del portobello a la mitad de la tortilla y cubrir con salsa de aguacate y rajas de jalapeño. Servir 3 tacos por persona (para empezar). Provecho.

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