Pollo a la mostaza

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo a la mostaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo a la mostaza is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pollo a la mostaza is something that I've loved my whole life.

Many things affect the quality of taste from Pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo a la mostaza using 7 ingredients and 4 steps. Here is how you can achieve it.

Una versión sencilla de la receta de la abuela

Ingredients and spices that need to be Make ready to make Pollo a la mostaza:

1. 1/2 pechuga de pollo en cubos
2. 1 cebolla
3. 2 cucharadas mostaza a la antigua
4. 1/4 de taza de caldo de pollo
5. 1 cucharada aceite de oliva
6. al gusto Sal y pimienta
7. Notas

Steps to make to make Pollo a la mostaza

1. Se filetea la cebolla en pedazos finos y se sofríe con el aceite hasta que tome un tono dorado. Apartamos
2. Ponemos en el sartén el pollo en cubos y dejamos cocinar unos minutos. Cuando empiece a dorar añadimos la cebolla, sal y pimienta al gusto
3. Diluimos la mostaza en el caldo de pollo y lo vaciamos en el sartén con el pollo y la cebolla. Bajamos el fuego y esperamos a que se reduzca el caldo. Debe quedar un tono dorado y la cebolla caramelizada. Se sirve caliente
4. Se puede acompañar con papas cambray. También si se prefiere se puede cocer la pechuga de pollo completa y cortar después para aprovechar el caldo.

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