Ensalada verde

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada verde. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada verde is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ensalada verde is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada verde estimated approx 5 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ensalada verde using 5 ingredients and 3 steps. Here is how you can achieve it.

Como ya se han dado cuenta nos gustan mucho las ensaladas sencillas en casa pues van con todo! #RecetasEnTresPasos

Ingredients and spices that need to be Make ready to make Ensalada verde:

1. 5 puños lechuga desinfectada
2. 10 uvas verdes
3. 1 kiwi
4. Al gusto aderezo o aceite de oliva
5. 1 limón

Instructions to make to make Ensalada verde

1. Corta tu mezcla de lechugas ya desinfectadas previamente. Coloca en un platón.
2. Agrega uvas cortadas en rebanadas.
3. Agrega el kiwi pelado y en trozos chicos, baña con un chorrito de aceite de oliva o aderezo (yo usé italiano), y exprime el limón. A disfrutar!

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So that is going to wrap it up for this special food Recipe of Quick Ensalada verde. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!