Bisteces a la mexicana

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Bisteces a la mexicana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bisteces a la mexicana is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bisteces a la mexicana is something that I've loved my entire life.

Many things affect the quality of taste from Bisteces a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Bisteces a la mexicana using 6 ingredients and 7 steps. Here is how you cook it.

Es una receta muy fácil de hacer y se puede acompañar con pan, frijoles guisados, etc.

Ingredients and spices that need to be Take to make Bisteces a la mexicana:

1. 500 g Bisteces de lomo (cortados en cuadros no muy grandes)
2. 3 tomates grandes (en trozos)
3. 1 cebolla grande (en trozos)
4. 4 chiles serranos (rebanados)
5. al gusto sal, pimienta molida y ajo molido
6. aceite

Instructions to make to make Bisteces a la mexicana

1. Sazonar la carne picada con la sal, pimienta y ajo
2. Poner a calentar el aceite y agregar un trozo pequeño de cebolla
3. Cuando la cebolla este frita agregar la carne ya sazonada y menear
4. Cuando la carne este término medio agregar la cebolla y el chile...
5. Menear un poco y agregar el tomate
6. Probar para verificar que no falte sal, tapar y apagar(de 15 a 20 segundos)
7. Menear un poco más y...
   Ya se puede servir.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bisteces a la mexicana. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!