Acelgas con crema, mantequilla y queso. ॐ

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Acelgas con crema, mantequilla y queso. ॐ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Acelgas con crema, mantequilla y queso. ॐ is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Acelgas con crema, mantequilla y queso. ॐ is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Acelgas con crema, mantequilla y queso. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con crema, mantequilla y queso. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Acelgas con crema, mantequilla y queso. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Acelgas con crema, mantequilla y queso. ॐ estimated approx 50 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can cook Acelgas con crema, mantequilla y queso. ॐ using 8 ingredients and 9 steps. Here is how you cook it.
Sencilla y muy ricas. ॐ
Ingredients and spices that need to be Prepare to make Acelgas con crema, mantequilla y queso. ॐ:
- 1 manojo grande de acelgas
- 1/2 cebolla muy picadita
- 2 cucharadas mantequilla
- 1 cucharada aceite de oliva
- 1 pizca nuez moscada
- 1/4 taza crema
- 1/2 taza, a de queso rallado o que desmorone fácilmente para que gratine
- C/n sal y pimienta
Instructions to make to make Acelgas con crema, mantequilla y queso. ॐ
- Enjuaga muy bien las acelgas bajo el grifo, corta los tallos, reserva para hacer una crema.
- Pon a cocer con 1/3 de agua a fuego bajo, las acelgas sueltan agua, tapa y deja guisar unos 10 minutos aproximadamente hasta que ablanden.
- Cuela, y reserva el agua.
- Templadas las acelgas córtalas con las manos al mismo tiempo que las exprimes.
- Pica la cebolla.

- En una sartén agrega la mantequilla y el chorrito de aceite, agrega la cebolla.

- Una vez pochada la cebolla agrega las acelgas mezcla y guisa por unos 5 minutos.

- Agrega la crema, sal, pimienta y nuez moscada mezcla muy bien y al final el queso.

- Buen provecho. ॐ
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