Tarta de pera

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de pera. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de pera is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Tarta de pera is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pera is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pera estimated approx 2 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de pera using 13 ingredients and 21 steps. Here is how you can achieve that.

una receta fácil y sencilla que se puede preparar para la familia en una tarde acompañada de helado

Ingredients and spices that need to be Prepare to make Tarta de pera:

1. masa para tarta
2. 500 g mantequilla sin sal
3. 1 k harina
4. 15 ml escencia de vainilla
5. 11/2 taza azúcar
6. 1 unidad huevo (opcional)
7. relleno
8. 8 peras
9. al gusto canela en polvo
10. 120 g azúcar mascabado
11. 100 g mantequilla
12. al gusto pimienta rosa
13. 30 ml ron

Steps to make to make Tarta de pera

1. Pesar nuestros ingredientes
2. Agregar la mantequilla en cubos pequeños a la batidora
3. Acremar
4. Agregar el azúcar y vainilla
5. Una vez bien integrado se le agrega el huevo (opcional)
6. Le agregamos de poco a poco el harina
7. Terminamos de incorporar
8. Precalentar el horno a 180°C
9. Cubrir los moldes con la masa con un grosor de 0.5 a 1 cm
10. Poner un circulo de papel para hornear y poner frijoles para crear un peso y que nuestra masa no se infle
11. Precocer la masa de 10 a 15 minutos y reservar
12. Mientras la masa esta en el horno pelaremos y cortaremos en cubos medianos nuestras peras
13. En un sartén colocaremos mantequilla a derretir
14. Agregaremos las peras en cubos y el azúcar
15. Agregamos la pimienta rosa molida
16. Y flameamos con el ron
17. Apagamos y reservamos
18. Colocamos las peras con el menor liquido posible en la base de tarta
19. Horneamos de 40 a 50 minutos o hasta que se cocine la masa
20. Dejamos enfriar y desmoldamos
21. Servimos y ¡ A disfrutar!

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Tarta de pera. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!