Pollo a la mechinge

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo a la mechinge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la mechinge is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pollo a la mechinge is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la mechinge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mechinge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mechinge is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la mechinge estimated approx 1 hora 20 minut.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo a la mechinge using 6 ingredients and 8 steps. Here is how you can achieve it.

Es una receta que en su momento se descubrió por los ingredientes sencillos pero juntos hacen un boom de sabor y lo mejor fue por casualidad tengo amigos y familiares que la hacen seguido.
Espero que la hagan eso si es adictiva la pruebas y no la dejas de comer hasta que ves que ya no hay nada y enfriándose creo que sabe mejor pero ustedes deciden espero que la gocen.
Saludos y bonapetit.

Ingredients and spices that need to be Prepare to make Pollo a la mechinge:

1. 2.5 kilos pollo deshuesado pierna/muslo
2. 2 pzas cebollas grandes
3. 3 botes vidrio de salsa roja marca del primo
4. 3/4 taza catsup del monte o Heinz
5. al gusto sal y pimienta
6. 1 litro aceite de tu elección

Steps to make to make Pollo a la mechinge

1. En un sartén grande o disco se pone el litro de aceite para calentar.
2. Ya sazonado todo el pollo se pone en el sartén con el aceite para dorar y aquí esta la clave, es dorar bien el pollo y que este crujiente la piel.
3. Ya dorado el pollo se saca del sartén y se deposita en un plato o bowl y el aceite usado se retira y nada más se deja un poquito para guisar allí mismo las cebollas.
4. Ya con poco aceite guisar la cebolla y dejar que se carmelice, después se agrega el pollo dorado.
5. Ya revueltos la cebolla y el pollo, se agregan la salsa roja y la catsup.
6. Se baja la flama y se deja cocer aproximadamente 10 minutos y claro se revuelve. Queda tan bueno que no puedes dejar de comer, entre más pruebas más comes.
7. Se puede acompañar con tortillas de maíz para tacos o con un arroz blanco.
8. En lo que se pueda tardar es en dorar el pollo nada más y aquí en el norte el pollo de pierna y muslo tiene un color blanco haya dentro de México hay pollo amarillo es lo mismo, también se deshuesa.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Pollo a la mechinge. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!