GELATINA DE GANSITO 💕

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, GELATINA DE GANSITO 💕. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GELATINA DE GANSITO 💕 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. GELATINA DE GANSITO 💕 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from GELATINA DE GANSITO 💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GELATINA DE GANSITO 💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GELATINA DE GANSITO 💕 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GELATINA DE GANSITO 💕 estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have GELATINA DE GANSITO 💕 using 8 ingredients and 4 steps. Here is how you cook that.

Me encantan las gelatinas y esta está súper rica y sencilla, espero que les guste y se animen a hacerla 💕

Ingredients and spices that need to be Make ready to make GELATINA DE GANSITO 💕:

1. 10 pzas Gansitos pequeños; 1 por vasito
2. 4 cdas Grenetina
3. 1 lata Leche evaporada
4. 1 lata Leche condensada
5. 1/2 litro leche
6. 1 cda Vainilla
7. al gusto Chocolate líquido
8. 10 Vasitos

Instructions to make to make GELATINA DE GANSITO 💕

1. Ponemos a congelar los gansitos fuera del aluminio.
2. Hidratamos 4 cucharadas soperas de grenetina.
   En una ollita vertemos una lata de leche evaporada, una lata de lechera, aproximadamente 500 ml de leche, una cucharada de vainilla y la ponemos a calentar sin dejarla hervir. Cuando ya está caliente agregamos la grenetina Y la disolvemos.
3. Le ponemos chocolate a los vasitos y Agregamos la mezcla de gelatina, ponemos 1 gansito en cada vasito. (Si son gansitos normales pones la mitad, cuidando que quede por fuera la parte cubierta de chocolate)
4. Las metemos al refri durante 6 horas y listo!!
   
   A disfrutarlas 👩‍🍳
   
   Espero que les guste y se animen a hacerlas!!

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