Chorizo en Salsa Martajada

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chorizo en Salsa Martajada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo en Salsa Martajada is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chorizo en Salsa Martajada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chorizo en Salsa Martajada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo en Salsa Martajada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chorizo en Salsa Martajada using 5 ingredients and 6 steps. Here is how you can achieve it.

A mi me encanta los guisos con chorizo y está receta la hice el domingo, ya que no había ido de compras y tenía esto a la mano, algo rápido y sencillo, aparte delicioso!!

Ingredients and spices that need to be Get to make Chorizo en Salsa Martajada:

1. Chorizo
2. 1/4 cebolla cortada en julianas
3. 5 tomates
4. 2 chiles serranos
5. al gusto Sal

Steps to make to make Chorizo en Salsa Martajada

1. En un sartén o comal en la lumbre a fuego medio alto, poner los tomates y los chiles previamente lavados a asar hasta que la piel del tomate se empiece a desprender, sacar y dejar enfriar por al menos 5 minutos
2. En otro sartén con una cucharadita de aceite, verter las cebollas cortadas en juliana y dejar acitronar, enseguida añadir el chorizo desmoronado y revolver, dejar a medio cocer
3. En un Molcajete poner los tomates y el chile y moler bien, hasta que quede bien hecho puré
4. Cuando el chorizo ya esté casi cocido añadimos la salsa y revolvemos, dejar cocer por unos 5 minutos más, probar y añadir sal si es necesario. ¡Listo!
5. Como en la foto se puede acompañar con frijoles, queso y una salsita verde si es que les gusta más picante. Pueden hacerlo como guiso rápido, o usarlo como salsa para algunas tostadas o así.
6. Espero les guste. ¡Buen Provecho!

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Chorizo en Salsa Martajada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!