Capirotada.ॐ🇲🇽

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Capirotada.ॐ🇲🇽. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capirotada.ॐ🇲🇽 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Capirotada.ॐ🇲🇽 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Capirotada.ॐ🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada.ॐ🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capirotada.ॐ🇲🇽 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capirotada.ॐ🇲🇽 estimated approx 70 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Capirotada.ॐ🇲🇽 using 11 ingredients and 8 steps. Here is how you cook it.

Es un postre muy mexicano, muchos lo asocian con la época de vigilia y otros con el mes patrio. La verdad es que ya no es muy común encontrarla, pero a mí en lo particular, me gusta mucho, y se puede preparar en cualquier época del año. Su elaboración es muy sencilla y muy rica. ॐ

Ingredients and spices that need to be Make ready to make Capirotada.ॐ🇲🇽:

1. 10 piezas pan, rebanar cuando está fresco. Usar después de 2 días
2. 4-5 piezas piloncillo pequeñas o 1 grande
3. 1/2 taza cacahuates (maní)
4. 1 taza pasitas
5. 1/2 taza almendras fileteadas y picadas
6. 1/2 taza nueces picadas
7. 1 taza queso rallado añejo, fresco (el de tu preferencia)
8. C/n aceite vegetal
9. 1 trozo canela en vara
10. 1 litro agua
11. Al gusto piel de naranja

Steps to make to make Capirotada.ॐ🇲🇽

1. En este paso tienes dos opciones. Puedes dorar las rebanadas de pan friéndolas en el aceite o las puedes hornear. Yo las horneo. Tu decides. Procura que las rebanadas sean de 1/2 cm.
2. Pon en el agua el piloncillo, piel de naranja y la rajita de canela a hervir hasta que se disuelva el piloncillo y la salsa espese.
3. En un refractario acomoda el pan ya frito u horneado.
4. Baña con la miel de piloncillo, a la que le retiraste la canela y naranja. Deja que se empape.
5. Agrega las pasas, nueces, almendras, cacahuates y el queso rallado.
6. Se sirve frío.
7. Buen provecho.ॐ
8. Este es el piloncillo, panetela.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Capirotada.ॐ🇲🇽. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!