Bistec de cerdo en salsa de jitomate verde

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Bistec de cerdo en salsa de jitomate verde. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bistec de cerdo en salsa de jitomate verde is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bistec de cerdo en salsa de jitomate verde is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Bistec de cerdo en salsa de jitomate verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de cerdo en salsa de jitomate verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Bistec de cerdo en salsa de jitomate verde using 10 ingredients and 3 steps. Here is how you can achieve that.
Ahorita es temporada de que el jitomate es de precio alto y por lo tanto el jitomate verde es más económico , pero a la mayoría le da miedo usarlo verde, pero la verdad es que queda riquísima la comida.
Ingredients and spices that need to be Prepare to make Bistec de cerdo en salsa de jitomate verde:
- 1 kilo bistec de cerdo en trocitos
- 6 jitomates verdes
- al gusto Chile serrano
- 2 dientes ajo
- 1 cebolla, la mitad fileteada
- 1 pizca comino
- al gusto Aceite
- al gusto Sal
- 1 cubo caldo de pollo
- al gusto Cilantro
Steps to make to make Bistec de cerdo en salsa de jitomate verde
- En una cacerola con aceite caliente se agrega la carne para sancochar, la dejamos 10 minutos y agregamos la mitad de cebolla fileteada y ponemos un poco de sal y incorporamos.



- Mientras se cocina la carne ponemos a cocer los jitomates con el chile serrano, ya cocidos los colamos y dejamos enfriar para después moler con el ajo, la otra mitad de cebolla y los cominos. Ya molido lo agregamos a la carne ya cocida.



- Se deja sazonar con el cubo de caldo de pollo y agregamos el cilantro. Listo!!! Lo acompañas con frijoles de la olla recién cocidos...

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Bistec de cerdo en salsa de jitomate verde. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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