Alambre de chuleta ahumada

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Alambre de chuleta ahumada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alambre de chuleta ahumada is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Alambre de chuleta ahumada is something that I have loved my entire life.

Many things affect the quality of taste from Alambre de chuleta ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de chuleta ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Alambre de chuleta ahumada using 4 ingredients and 3 steps. Here is how you can achieve it.

De bajas calorías y fácil de hacer!

Ingredients and spices that need to be Prepare to make Alambre de chuleta ahumada:

1. Chuleta ahumada (1 pieza por persona)
2. Chile morrón amarillo
3. Chile morrón rojo o naranja
4. Aceite

Steps to make to make Alambre de chuleta ahumada

1. Calentar un sartén y poner a dorar las chuletas (150 kcal por pieza) cortarla en cuadritos.
2. Cortar en julianas el chile morrón (21kcal por cada 100grs) ya lavado y añadir a la chuleta.
3. Añadir poca sal (ya que la chuleta es salada) cocinar hasta que se ablanden un poco los chiles. Apagar, acompañar con frijoles (122kcal por 130 hrs) y salsa al gusto.

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So that's going to wrap it up for this special food Recipe of Speedy Alambre de chuleta ahumada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!