Agua de limón y chía

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Agua de limón y chía. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Agua de limón y chía is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Agua de limón y chía is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Agua de limón y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de limón y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Agua de limón y chía using 5 ingredients and 3 steps. Here is how you cook it.

Receta muy tradicional para curar males estomacales e insolación. Sencilla pero con su técnica .

Ingredients and spices that need to be Prepare to make Agua de limón y chía:

1. 1/2 taza semillas de chía
2. 3 litros agua
3. 1 taza azúcar
4. 2 tazas jugo de limón
5. Pizca bicarbonato y de almidón

Steps to make to make Agua de limón y chía

1. Remojamos la chía toda la noche con suficiente agua, 2 litros.
2. En otro litro disolvemos el azúcar, luego el almidón y bicarbonato, agregamos al agua con chía y mezclar, dejamos reposar una hora.
3. Para finalizar agregar el jugo y mezclar. Poner hielo y si gusta hierbabuena picada.

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So that's going to wrap it up with this exceptional food How to Make Speedy Agua de limón y chía. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!