Quesadillas de requesón y espinacas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Quesadillas de requesón y espinacas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quesadillas de requesón y espinacas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Quesadillas de requesón y espinacas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quesadillas de requesón y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de requesón y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Quesadillas de requesón y espinacas using 8 ingredients and 3 steps. Here is how you cook that.

Muy rápidas y ricas!

Ingredients and spices that need to be Get to make Quesadillas de requesón y espinacas:

1. c/n tortillas de harina
2. 500 g espinacas
3. 250 g requesón
4. 2 cucharadas crema
5. 1 cda aceite de oliva
6. 1 cdta mantequilla
7. 1 diente ajo
8. 1/4 cebolla

Instructions to make to make Quesadillas de requesón y espinacas

1. Lava y desinfecta las espinacas, escúrrelas bien y colócalas en una servilleta para quitar el exceso de humedad.
   Pica finamente el ajo y la cebolla.
2. Calienta en un sartén el aceite de oliva y la mantequilla, añade el ajo y la cebolla.
   Cuando la cebolla esté acitronada añade las espinacas, déjalas un par de minutos, agrega el requesón y la crema, sazona con un poco de sal y pimienta, mezcla todo hasta que quede homogéneo.
3. Rellena las tortillas de harina con esta mezcla, y fríe por ambos lados. (puedes usar aceite en aerosol o vegetal).
   ¡Listo!

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Quesadillas de requesón y espinacas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!