Mango habanero wings (Alitas Mango habanero)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mango habanero wings (Alitas Mango habanero). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mango habanero wings (Alitas Mango habanero) is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango habanero wings (Alitas Mango habanero) estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango habanero wings (Alitas Mango habanero) using 17 ingredients and 11 steps. Here is how you can achieve that.

Son perfectas para alguna reunión, como botana para ver los deportes o incluso para quitarte el antojo y comerlas cualquier día de la semana, acompáñalas con un tarro de cerveza bien fría.

Ingredients and spices that need to be Make ready to make Mango habanero wings (Alitas Mango habanero):

1. Alitas
2. 20 alitas de pollo
3. 2 cucharadas ajo en polvo
4. 2 cucharadas cebolla en polvo
5. 3 cucharadas harina de trigo
6. al gusto pimienta
7. al gusto sal
8. Salsa Mango Habanero
9. 1 mango (aproximadamente que pese 300 gramos)
10. 3 chiles habaneros
11. 1/4 pieza cebolla
12. 1/2 taza agua
13. 2 cucharadas mantequilla
14. 4 cucharadas azúcar
15. c/n vinagre
16. 2 cucharadas soya
17. al gusto sal

Steps to make to make Mango habanero wings (Alitas Mango habanero)

1. Verificar que las alitas no tengan aún plumas y lavarlas con agua.
2. Separar el muslo, ala y punta, se corta a través del cartílago donde la alita se hace móvil.
3. En un bowl agregar las alitas ya cortadas y comenzar a sazonar con el ajo, cebolla, pimienta y sal. Al final agregamos la harina; hay que procurar que todo esté bien distribuido en las alitas.
4. Ponemos una olla con suficiente aceite, esperamos a que caliente y agregamos las alitas alrededor de 15 min, tenemos que dejar que queden bien crujientes.
5. Sacamos y dejamos escurrir sobre un plato con una servilleta de papel.
6. Pasamos a la salsa, se le quita el hueso al mango y se pone en un sartén con todo y cáscara a fuego medio junto con los habaneros y la cebolla hasta tatemarlos.
7. Cuando tomen un color carbonizado, pasarlo todo a la licuadora agregando la media taza de agua.
8. Ponemos un sartén con las cucharadas de mantequilla y cuando esté derretida echar el azúcar y el vinagre unos segundos después de caramelizarla, hay que evitar que se exponga mucho tiempo para que no se cristalice.
9. Agregamos la salsa de mango y la soya, esperamos a que reduzca.
10. Una vez que tenemos la consistencia deseada sacarla del sartén y ponerla a enfriar por 10 min.
11. Sumerge las alitas una por una en la salsa y colócalas en un plato para degustarlas.

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