Coditos en crema de calabacitas

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Coditos en crema de calabacitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coditos en crema de calabacitas is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Coditos en crema de calabacitas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Coditos en crema de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos en crema de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coditos en crema de calabacitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coditos en crema de calabacitas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Coditos en crema de calabacitas using 10 ingredients and 4 steps. Here is how you cook it.

La consistencia de esta pasta es diferente, mucho más cremosa.

Ingredients and spices that need to be Prepare to make Coditos en crema de calabacitas:

1. 1/2 paquetito pasta tipo codito
2. leche necesaria
3. 1 cda grande harina
4. 2 cdas aceite
5. 2 calabacitas
6. 1 diente ajo
7. 4 pedacitos mantequilla
8. 1 1/2 ctas consomé en polvo
9. pimienta
10. queso rallado al guto

Steps to make to make Coditos en crema de calabacitas

1. Para esta cremosa pasta ponemos a cocer nuestra pasta tipo codito como todas las pastas.
   En un sartén ponemos a saltear con un poco de aceite dos calabacitas cortadas por la mitad. Una vez que se hayan cocido reservamos tres pedacitos para adornar y las demás las molemos con la licuadora de inmersión y molemos también un diente de ajo grandecito.
2. Preparamos una bechamel en una cacerola ponemos una cucharada de aceite y 4 pedacitos de mantequilla añadimos una cucharada grande de harina y cuando ya no esté cruda vamos añadiendo leche, sazonamos con 1 1/2 cucharaditas de consomé en polvo y pimienta.
3. Unimos a la bechamel las calabacitas molidas y enseguida la pasta escurrida. Vaciamos en un refractario y cubrimos con queso rallado.
4. Cfr. vid https://youtu.be/RK_30xqJako

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