Codito al pesto

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Codito al pesto. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Codito al pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Codito al pesto is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Codito al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codito al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codito al pesto is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codito al pesto estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Codito al pesto using 11 ingredients and 4 steps. Here is how you cook that.

Guarnición, #cenafácil, comida ligera. Va con todo

Ingredients and spices that need to be Prepare to make Codito al pesto:

1. 2 paquetes pasta de codito
2. 1 cebolla
3. 1 pimiento verde
4. 1 manojo pequeño de cilantro
5. 1 cuadrito de Knorr Suiza
6. 1 diente ajo
7. 1 lata leche evaporada Carnation Clavel
8. 1 pizca hierbas finas
9. 1/2 barra mantequilla
10. al gusto Sal
11. cantidad necesaria Agua

Instructions to make to make Codito al pesto

1. En una olla con agua, ponemos a cocer las pastas de codito, con 1/2 cebolla y sal al gusto. Una vez cocida le quitamos la cebolla.
2. En la licuadora, ponemos 1 lata de leche evaporada, 1 diente de ajo, 1 cuadrito de Knorr Suiza, 1 pizca de hierbas finas, 1 pimiento verde sin semillas y bien lavado, un manojito de cilantro, sal al gusto y 100 ml de agua y molemos muy bien.
3. En una cacerola, derretimos 1/2 barra de mantequilla y cocinamos en ella el licuado que preparamos. Lo dejamos hervir. Una vez hervido, le añadimos los coditos que escurrimos y revolvemos muy bien para que se adhiera la salsa.
4. Tenemos ya una rica guarnición para tus platos fuertes. Si lo prefieres, se le puede poner atún, jamón o salchichas para hacer unas deliciosas tostadas de codito, para una cena más ligera, un desayuno rápido, o simplemente una comida fresca. 👌🏾😘 Buen provecho 😋

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