Bistec a la mexicana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bistec a la mexicana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec a la mexicana is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bistec a la mexicana is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec a la mexicana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Bistec a la mexicana using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bistec a la mexicana:

1. 4 piezas bistec 🐷
2. al gusto sal
3. al gusto tomillo
4. al gusto laurel
5. al gusto orégano
6. al gusto tomate
7. al gusto cebolla
8. al gusto chile serrano

Instructions to make to make Bistec a la mexicana

1. Enjuagar el bistec, después de enjuagarlo cortarlo en cuadros. (A como ustedes puedan) Si no quedan cuadros perfectos nos importa, el chiste es cortarlos de forma pequeña.
2. Cortar el jitomate, cebolla y chile serrano
3. Aquí unas fotos de más para que vean lo bonito que se ven los colores de las verduras :D.
4. Cuando tengas todo cortado, en una sartén caliente añade aceite y posteriormente añade el bistec.
5. Truco de la abuela: según mi abuelita 😆 si metes la cebolla que vas a rebanar en agua por un rato, esta al momento de cortarla ya no te hará llorar. Yo aún no le agarro el truco muy bien, pero lo intento hacer siempre que cortaré mucha cebolla.
6. Una vez que el bistec esté a punto de estar listo añadimos sal, el jitomate, cebolla y chile picados, de igual manera añadimos, una hojita de laurel, una pequeña ramita de tomillo y una hojita de orégano o si tienes orégano molido añadimos una pizca de orégano molido por toda nuestra comida. Y finalmente tapamos para dejar que se cocine completamente bien.
7. Solo espera a que esté en su punto tu bistec y listo a disfrutar.

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So that's going to wrap it up with this exceptional food How to Make Favorite Bistec a la mexicana. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!