Bistec en salsa de tomate guaje asado

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bistec en salsa de tomate guaje asado. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bistec en salsa de tomate guaje asado is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Bistec en salsa de tomate guaje asado is something which I have loved my entire life. They're fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook Bistec en salsa de tomate guaje asado using 10 ingredients and 3 steps. Here is how you can achieve that.

#DelantalDorado fácil y rico este bistec

Ingredients and spices that need to be Prepare to make Bistec en salsa de tomate guaje asado:

1. 4 tomates guaje
2. 1 trozo cebolla
3. 2 ajos
4. 1 pizca comino
5. al gusto sal
6. al gusto pimienta
7. al gusto aceite
8. c/n agua
9. al gusto Knorr
10. c/n ramas de cilantro

Steps to make to make Bistec en salsa de tomate guaje asado

1. Corta el bistec en tiras, asa en el comal cebolla, ajos, tomates, lleva a la licuadora agrega la pizca de cominos, 1 cucharada de Knorr 1 taza de agua, licúa muy bien, reserva
2. Calienta aceite fríe el bistec con sal y pimienta, una vez frito, agrega lo que licuamso depende el gusto ves si le agregas más agua, agrega las ramas de cilantro deja tapado moviendo de ves en cuando por 15 o 20 minutos prueba de sal y listo
3. Retirar las ramas de cilantro y sirve con su arroz o frijolitos

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Bistec en salsa de tomate guaje asado. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!