Pescadillas de sardina (quesadillas fritas)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pescadillas de sardina (quesadillas fritas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pescadillas de sardina (quesadillas fritas) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pescadillas de sardina (quesadillas fritas) is something that I have loved my entire life.

Many things affect the quality of taste from Pescadillas de sardina (quesadillas fritas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadillas de sardina (quesadillas fritas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescadillas de sardina (quesadillas fritas) is 16 pzs aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescadillas de sardina (quesadillas fritas) estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Pescadillas de sardina (quesadillas fritas) using 11 ingredients and 9 steps. Here is how you cook that.

Fácil, deliciosa, económica

Ingredients and spices that need to be Get to make Pescadillas de sardina (quesadillas fritas):

1. 1 lata sardina en salsa de tomate
2. 1 jitomate
3. 2 chiles verdes
4. 1/2 cebolla
5. Ramitas Cilantro
6. aguacate
7. 16 tortillas aprox
8. c/n Aceite
9. Palillos
10. c/n Salsa botanera
11. c/n Limón

Steps to make to make Pescadillas de sardina (quesadillas fritas)

1. Colocar la sardina en un bowl y desmenuzarla
2. Picar en cubos medianos el jitomate, en cubos finos la cebolla y los chiles. El cilantro se pica finamente.
3. Se añade a la sardina y se mezcla bien.
4. Se pone a calentar el aceite en un cazo u olla honda.
5. Se coloca una cucharada de sardina preparada en la tortilla y se colocan palillos para asegurar que no se abra mientras se fríe
6. Se fríen por ambos lados hasta que queden doradas y firmes
7. Se ponen a escurrir en papel absorbente y se retiran los palillos
8. Se sirven con una rebanada de aguacate, salsa botanera y limón.
9. Se acompaña muy bien con sopa aguada.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pescadillas de sardina (quesadillas fritas). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!