Filete de pescado empapelado

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Filete de pescado empapelado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Filete de pescado empapelado is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Filete de pescado empapelado is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Filete de pescado empapelado using 12 ingredients and 10 steps. Here is how you can achieve that.

rápido y delicioso.

Ingredients and spices that need to be Take to make Filete de pescado empapelado:

1. 4 Filetes pescado
2. 4 jitomates
3. 1/4 cebolla
4. 1 limones
5. 2 papas precocidas y cortadas en rebanadas
6. Cantidad necesaria Cilantro
7. 1 cuchara consomé de pollo en polvo
8. cantidad necesaria aceite de oliva
9. Cantidad necesaria papel aluminio
10. 4 dientes ajo
11. Cantidad necesaria sal
12. Cantidad necesaria pimienta

Steps to make to make Filete de pescado empapelado

1. En un recipiente raya o pica muy finamente el ajo y agrega un chorrito de aceite de oliva el juego de un limón
2. Picar jitomate y la cebolla e integrar a la mezcla de ajo, limón y aceite de oliva. Dejar reposar mientras avanzamos con otros pasos.
3. En la licuadora coloca el cilantro sin tallos y agregales una cucharada de consomé de pollo en polvo, lícua con la menor cantidad de agua posible.
4. Corta el papel aluminio del tamaño necesario para formar una bolsa alrededor de tu filete y untale un poco de aceite de oliva en donde vas a comenzar a colocar tus ingredientes, esto es con el fin de que no se pegue al papel aluminio.
5. Coloca una capa de tu mezcla de jitomate con cebolla, aceite, ajo y limón.
6. Sobre el jitomate coloca las papas precocidas y cortadas en rebanas.
7. Coloca sobre las papas el filete de pescado y agrégale sal y pimienta por ambos lados.
8. Agrégale la mezcla de cilantro y consomé de pollo en polvo.
9. Envuelve el filete en el aluminio y colócalo en un comal bien caliente. Es importante dejes que el filete esté holgado en el papel aluminio y bien sellado porque el vapor será el que va a cocer nuestro pescado.
10. Cuando el papel aluminio se infle espera unos tres minutos y retira del fuego. Sirve y listo!

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