Ensalada rusa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ensalada rusa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada rusa is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Ensalada rusa is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada rusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada rusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada rusa using 10 ingredients and 8 steps. Here is how you cook it.

De mis platillos favoritos, puedes comer tostadas de ensalada rusa, sándwich o como acompañamiento de un rico guiso.

Ingredients and spices that need to be Take to make Ensalada rusa:

1. 5 zanahorias
2. 5 papás
3. Lata chícharos
4. 1 Pechuga de pollo
5. c/n Mayonesa
6. c/n Crema
7. c/n Sal
8. 1/4 cebolla
9. 3 dientes ajo
10. 1 hoja laurel

Instructions to make to make Ensalada rusa

1. Pechuga de pollo: poner la pechuga en una olla con agua, cubriendo bien la pechuga, poner 1/4 cebolla, 2 dientes de ajo y una hoja de laurel, la pechuga estará lista cuando entierra un cubierta y la sientas suave, una vez lista sacarla y esperar que se enfríe para desmenuzarla, una vez desmenuzada poner sal al gusto.
2. Zanahorias🥕: pelarlas y cortar en cuadros, una vez teniendo las 5 zanahorias en cuadros, se ponen en una olla con agua y se coloca en la estufa para que se cuezan, estarán listas cuando al probarlas o tocarlas, estén suaves.
3. Papas🥔: cortar a la mitad y pelarlas, una vez peladas cortar en cuadros, es importante que los cuadros de papas se vayan poniendo en un recipiente con agua, sino estás se pondrán negras.
4. Cuando la zanahoria se cosa, poner el colador arriba de un recipiente, esto para recoger el agua de cocción y reutilizarla con la papa.
5. Poner los cuadros de papa en la olla con el agua recogida de la zanahoria y cocer, estará lista cuando esté suave. Una vez lista colarla, esta vez ya no reutilices el agua, ya no se utilizará.
6. Abrir la lata de chícharos y ponerlo juntos con todos los ingredientes anteriores en un recipiente.
7. Se le pone sal al gusto, después se ponen de 7 a 10 cucharadas de mayonesa (o dependiendo del gusto) y de crema la mitad de cucharadas de mayonesa, es decir, si le pones 10 cucharadas de mayonesa, de crema serían 5 (o al gusto). Mezclar hasta que todo se incorpore.
8. Extra: si te gusta el picante puedes ponerle rajas y un poco del caldillo que trae o solo un poco de caldillo, eso ya es cuestión de gustos, le da buen sabor.

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So that is going to wrap it up for this special food How to Make Award-winning Ensalada rusa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!