#CocinoConCookpad alambre de res

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, #CocinoConCookpad alambre de res. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

#CocinoConCookpad alambre de res is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. #CocinoConCookpad alambre de res is something which I've loved my whole life.

Many things affect the quality of taste from #CocinoConCookpad alambre de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #CocinoConCookpad alambre de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #CocinoConCookpad alambre de res is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have #CocinoConCookpad alambre de res using 5 ingredients and 5 steps. Here is how you can achieve that.

Un clásico de la cocina mexicana

Ingredients and spices that need to be Get to make #CocinoConCookpad alambre de res:

1. 500 gr carne bistec
2. 6 grandes Chile morrón 2 de cada color
3. 1 cebolla blanca
4. al gusto Sal pimienta
5. 400 gr queso oaxaca o puedes usar manchego rallado

Instructions to make to make #CocinoConCookpad alambre de res

1. Lava y quita las pepitas de los chiles abre y corta en rajas
2. Corta la cebolla en tiras ni muy gruedas ni muy delgadas
3. Corta la carne en tiras que todo quede del mismo grosor de preferencia para que este equilibrado
4. Marina la carne con un poco de ajo sal y pimienta. en una sartén grande caliente con poco aceite, sella y dora la carne. Añade la cebolla y espera que blanque para después ingresar los morrones, cuando ya estén suaves y cambien de color rectifica sabor con sal pimienta y por último agrega el queso hasta que mezcle muy bien
5. Puedes incluir cilantro y chile verde en tiritas. Espero que te guste tanto como a mi buen provecho

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