Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa using 9 ingredients and 1 steps. Here is how you cook that.

Este platillo se preparaba en casa para los niños, no es picante y con sabor a México, tierra y campo. Lo acompañamos con frijolitos chinos o refritos.

Ingredients and spices that need to be Prepare to make Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa:

1. 250 g. chorizo picado finamente
2. 1 cebolla grande pelada y picada
3. 2 dientes ajo pelados y picados
4. 2 tazas papas cocidas y picada en cubos
5. 4 tazas caldillo de jitomate con cilantro
6. 1 ramas epazote picadas
7. Chorro Mezcal
8. Chorro aceite
9. Para acompañar: Tortillas de maíz calientes

Steps to make to make Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa

1. Ponemos una cazuela de barro con un chorro de aceite a calentar a fuego bajo, al humeara agregamos el chorizo, lo doramos un poco agregamos las papas y doramos, luego al final ponemos el caldillo y el epazote lo dejamos hervir apagamos y dejamos reposar un poco, servimos caliente en platos hondos o en cazuelitas de barro. Se come con tortillas de maíz calientes.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chorizo y papas con caldillo de jitomate, no pica, a la Mexicana las Correa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!