Bistec

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bistec. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bistec is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bistec is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Bistec using 6 ingredients and 7 steps. Here is how you can achieve it.

Una receta sencilla

Ingredients and spices that need to be Get to make Bistec:

1. 30 pesos de puerco para bisteces
2. 1 tomate grande
3. 1/4 cebolla
4. 1 papa grande
5. 1 recado blanco de bolsa
6. 1 pimienta negra de bolsa

Steps to make to make Bistec

1. Primero lavamos la carne y después la picamos en cuadros chicos...
2. Después lo ponemos en una olla sin agua, que la carne esté seca y así se va cocinar... Dejar que se medio cocine a bajo fuego.
3. Después lavamos la papa el tomate y la cebolla y la picamos en cuadros chicos.
4. Cuando ya este medio cocida la carne le echamos sal y revolvemos. Después agregamos el tomate, cebolla y volvemos a revolver.. De último va la papa.
5. Después le agregamos la pimienta al gusto.. Y en poca agua agregamos el recado blanco y los deslizamos bien que no quede grumos. Y después se lo echamos a la Carne y lo revolvemos.
6. Dejar que se cocine todo bien y que se cocine bien la papa y si es necesario echarle agua y rectificar de sabor.
7. Cuando ya esté hirviendo apagar.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Bistec. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!