Bistec con papas y rajas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bistec con papas y rajas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bistec con papas y rajas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Bistec con papas y rajas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec con papas y rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con papas y rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bistec con papas y rajas using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bistec con papas y rajas:

1. 1/2 kg bistec de res para asar
2. 6 chiles cuaresmeños
3. 1/2 pza cebolla en rodajas
4. 2 pzas papas
5. al gusto Sal
6. Aceite

Instructions to make to make Bistec con papas y rajas

1. Se cortan las papas en cuadritos y se ponen a cocer, los chiles se lavan e igual se ponen a cocer, y reservamos sin agua
2. En un sartén o cacerola añadimos un chorrito de aceite y añadimos la cebolla en rodajas, luego ponemos nuestros bisteces a asar ya cocidos agregamos las papas y los chiles desvenados y cortados en rajas; sazonamos con sal y listo para degustar

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Bistec con papas y rajas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!