Filete de Pescado Empapelado

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Filete de Pescado Empapelado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Filete de Pescado Empapelado is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Filete de Pescado Empapelado is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Filete de Pescado Empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de Pescado Empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de Pescado Empapelado is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de Pescado Empapelado estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few components. You can have Filete de Pescado Empapelado using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filete de Pescado Empapelado:

1. 1 pza Filete de Tilapia
2. 1 pza Chayote en cuadritos
3. 1 pza Calabaza en cuadritos
4. 1/2 taza Brócoli en trocitos
5. al gusto Sal
6. al gusto Pimienta
7. Para acompañar opcional
8. cantidad necesaria Pasta
9. al gusto Mayonesa
10. al gusto Salsa de tu preferencia

Steps to make to make Filete de Pescado Empapelado

1. Vamos a necesitar 2 tazas de verdura ya picada en cuadritos y trocitos, le ponemos todas junta en un bowl, añadimos sal y pimienta al gusto y revolvemos muy bien.
2. En un trozo grande de papel aluminio colocamos el filete también sal pimentado y encima la verdura, envuelve todo esto cuidando cerrar bien los bordes.
3. Cuidando colocar el paquete con la parte donde esta el pescado para abajo.
   En un sartén u olla con tapa, vamos a dejar el paquete a el nivel de flama más bajito que da la estufa, por 30 min.
4. Listo ahora si, puedes añadirle un poco de mayonesa y tu salsa favorita 😍. Y yo acompañe perfecto con una pasta gratinada deliciosa que me inventé 🤣, te dejo la receta.

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So that is going to wrap this up for this special food Recipe of Homemade Filete de Pescado Empapelado. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!