Palomitas chinas de pollo

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Palomitas chinas de pollo . One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palomitas chinas de pollo is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Palomitas chinas de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Palomitas chinas de pollo , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomitas chinas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palomitas chinas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palomitas chinas de pollo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Palomitas chinas de pollo using 6 ingredients and 6 steps. Here is how you can achieve it.

HOLA COMO ESTAN ESPERO QUE BIEN, HOY LOS QUIERO INVITAR A INTENTAR ESTA RECETA QUE ES MUY SENCILLA Y EL RESULTADO ES MUY DELICIOSO Y A LOS NIÑOS LES ENCANTA (BUENO A MI HIJA Y MIS SOBRINOS).

SALUDOS Y MUCHAS GRACIAS BUEN DIA

Ingredients and spices that need to be Take to make Palomitas chinas de pollo :

1. 4 PZ DE PECHUGA DE POLLO APLANADA SIN HUESO
2. 2 TZAS HARINA PARA HOT CAKES
3. 3 CDAS SALSA INGLESA
4. 1 TAZA AGUA
5. SALSA TABASCO (OPCIONAL)
6. ACEITE PARA FREIR C/N

Instructions to make to make Palomitas chinas de pollo

1. PRIMERO SE ECHA EN UN BOWL O CAZUELA LA HARINA DE HOT CAKES, EL AGUA Y LA SALSA INGLESA, SE TIENE QUE BATIR UN POCO HASTA DESHACER LOS GRUMOS Y TODOS LOS INGREDIENTES ESTEN BIEN MEZCLADOS.
2. SE TAPA CON PAPEL FILM O PLASTICO, SE METE AL REFRIGERADOR Y RESERVAMOS.
3. MIENTRAS TANTO CONDIMENTAMOS LAS PECHUGAS (SAL Y PIMIENTA), SE FRIEN CON UN POCO DE MATEQUILLA Y CUANDO SE TENGAN TODAS LAS PECHUGAS LISTAS CON LA AYUDA DE UNAS TIJERAS SE CORTAN EN PEDAZOS DEL TAMAÑO DE UN BOCADO.
4. SE PONE A CALENTAR UNA OLLA CON LA CANTIDAD SUFICIENTE DE ACEITE PARA FREIR LOS PEDAZOS DE PECHUGA, SE SACA LA MEZCLA DEL REFRI Y SE ECHAN LOS PEDAZOS DE POLLO PARA IR SACANDO DE UNO EN UNO Y SE VAN ECHANDO AL ACEITE CALIENTE.
5. CUANDO YA HAYAN TOMADO UN COLOR CAFE CLARO ESTARAN LISTAS LAS PALOMITAS CHINAS.
6. SE PUEDEN ACOMPAÑAR CON LA SALSA TABASCO PARA EL QUE GUSTE DE LO PICANTE O CON LA SALSA DE SU PREFERENCIA.

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