Hachís parmentier

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hachís parmentier. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hachís parmentier is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Hachís parmentier is something which I've loved my whole life.

Many things affect the quality of taste from Hachís parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachís parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachís parmentier is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachís parmentier estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hachís parmentier using 14 ingredients and 9 steps. Here is how you cook it.

Quizá suene a una receta muy complicada, pero la verdad es que es muy sencilla de elaborar y sobretodo es una excelente guarnición en algunos casos o si bien puede ser la presentación como platillo principal dependiendo de su proporción al servir en mesa.

Ingredients and spices that need to be Make ready to make Hachís parmentier:

1. para el puré:
2. 800 gr papa
3. 180 gr mantequilla
4. 40 ml leche
5. 250 gr crema ácida
6. 150 gr queso parmesano
7. para el hachís:
8. 300 gr carne molida de res
9. 1 cebolla chica picada en fine brunoise (cuadros pequeños)
10. 1 chalote en petite brunoise (cuadros más finos)
11. 25 gr mantequilla
12. 15 gr albahaca
13. 1 cucharadita sal
14. 1 cucharadita pimienta

Steps to make to make Hachís parmentier

1. Pelar las papas y trocearlas, introducirlas en agua a punto de ebullición con sal por 20 min o hasta que estén blandas
2. Agregar la mantequilla en un sartén, poner la cebolla y el chalote y sofreír.
3. Agregar la carne al sartén y condimentar con un poco de sal y pimienta, cuando esté a 3/4 de cocción agregar la albahaca
4. Pasar las papas por un colador chino, o con un tenedor hacerlas puré lo más fino posible
5. Agregarle la mantequilla, la leche (caliente) y la crema al puré de papa y sazonar con un poco de sal y pimienta (solo una pizca)
6. Calentar el horno a 200° C
7. Disponer en un molde un poco de mantequilla, agregar la carne, cubrir con el puré y arriba poner el queso rallado
8. Dejamos solo gratinar el queso y dorar la parte exterior del puré.
9. Puede adornar con un par de hojas de albahaca finamente cortadas e infucionar con mantequilla

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