Chayotes a la mantequilla

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chayotes a la mantequilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chayotes a la mantequilla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chayotes a la mantequilla is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chayotes a la mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes a la mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes a la mantequilla is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes a la mantequilla estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Chayotes a la mantequilla using 7 ingredients and 4 steps. Here is how you cook it.

Pues ahora que mi mami estuvo enfermita, no podía comer muchas cosas, solo verduras y caldos desgrasados, y pensé, porque no hacer algo sencillo pero sabroso???

Ingredients and spices that need to be Take to make Chayotes a la mantequilla:

1. 5 chayotes sin espinas picados en trozos medianos
2. 1/3 cebolla picada en cuadritos
3. 1/4 cdita aceite de cártamo
4. 1 cdita mantequilla sin sal
5. 1 pizca sal
6. 1 pizca estragón
7. 1 diente ajo mediano finamente picado

Instructions to make to make Chayotes a la mantequilla

1. Poner una sartén a fuego medio y cuando esté caliente agregar el aceite y la mantequilla a fuego bajo
2. Agregar la cebolla picada junto con el ajo picadito en cuadritos a qué se ponga transparente
3. Agregar el chayote en cuadritos y seguir friendo, moviendo suavemente
4. Cuando estén a medio cocer, agregar la sal y el estragón y revolver. Los chayotes deben quedar suaves por fuera pero firmes por dentro. Sirve como guarnición o incluso como plato fuerte. Mi mamá los adoró jijiji

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet and also adapt your diet regimen to your personal preferences with time. Whether you wish to offer a dish that utilizes less or even more ingredients or is a little bit more or less spicy, you can make simple modifications to accomplish this objective. To put it simply, begin making your recipes on time. As for standard food preparation skills for newbies you don't need to learn them yet only if you grasp some simple cooking methods.

This isn't a total overview to fast and easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Chayotes a la mantequilla. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!